Sue Remick holds a Master's Degree in Environmental Psychology from the University of California at Berkeley, and has worked as a Business Owner/Manager for 2 decades. In addition to her interest in the design field, she has authored five guidebooks to Bay Area dining, and is constantly on the quest for hidden restaurant "gems" in our region.

Stefan Thuilot Christine Reed Ellen Reihsaus Sue Remick Chien-Cheng Justin Wu